We took two different walking tours while in Krakow which gave us a very good overview of the history of the city, the country's forced involvement in WWII, and the atrocities that came with its occupation. Additionally, we learned that Poland's history is full of various invasions and occupations including a period of time when Poland effectively ceased to exist for 120 years. Despite a history of invasions and upheaval Poland has established itself as a strong, sovereign democratic republic since the end of the Cold War. During Poland's history as a monarchy, which lasted up until the end of the 18th century, kings were elected by the country's nobles. Walking through the city, you see the different influences left behind by the many occupations in the architecture and even the organization of the buildings in the main square.
Given our time there was over the Easter weekend, we discovered that many of the museums were closed. We did find out though that the Schindler's Factory museum was open on Easter Monday and that admission was free that day, opening at 10am. We got there at just before 9am and joined the already very long queue of people who had the same idea as us. It took us a good 2 hours waiting in line before we were able to get in. The museum was nicely organized with artifacts and exhibits and personal stories of the people, bringing that part of history alive. It was very informative and sombering at the same time, and gave us a good sense of what happened during that period of history and how Oskar Schindler used his factory to save the Jewish labourers whom he employed.On the morning of our last day before flying to Budapest, we toured the grounds of Wawal Castle, a historic and culturally important site in Poland, along with the 1st floor interior of the castle which is adorned with furniture and tapestries from all over the world along magnificent artwork. This castle is where Poland's kings resided for centuries.
The food scene is heavily influenced by different ethnicities' occupation... with a prominent German influence present. We really enjoyed the food, but did find it a bit "heavy" and usually felt like needing a nap about an hour after eating. We had the best pierogies at a small, cozy cafe off the beaten track, called Pieromir pierogi & tosty. We both tried a variety of the different fillings and thoroughly enjoyed our meals and found the overall cost fairly inexpensive. The desserts and pastries were all very tempting and delicious as were the Obwarzanek Krakowski - a common street food Polish pretzel bagel. We also found enjoyed a couple other ethnic dinners dining at a Lebanese restaurant one evening and an Indian on another. Turns out, Polish wines are also quite good and we really enjoyed tasting several different varieties during our time there.






